Overexpression of Chlorella ellipsoidea DGAT1 gene in soybean improves oil content and influences lipid metabolism
摘要
Overexpression of Chlorella ellipsoidea DGAT1 in soybean increases oil content and changes the components of fatty acids in seeds, resulting a great influence on lipid metabolism.
AbstractHigh oil transgenic soybean germplasm is important for expanding soybean breeding resources. Here, CeDGAT1, a gene from Chlorella ellipsoidea encoded a key rate-limiting enzyme in triacylglycerol synthesis, was introduced into soybeans by Agrobacterium-mediated soybean cotyledon node method, and we have obtained an overexpression line CeDGAT1-OE#7 based on soybean cultivar Dengke12. Firstly, qRT-PCR analyses displayed that CeDGAT1 was expressed in all the tissues of the transgenic line CeDGAT1-OE#7. And the total oil content was significantly higher by an average of 2.27% in seeds compared with the wild type. The analyses for the components of fatty acids showed that palmitic acid (16:0), stearic acids (18:0), and oleic acid (18:1) increased significantly by an average percentage of 1.34%, 0.62%, and 5.91%, respectively, while the contents of linoleic acid (18:2) and linolenic acids (18:3) were significantly lower than that of the WT. Furthermore, metabolomics analyses were conducted by using developing seeds of three stages, and a total of 1467, 1461, and 1078 significantly differentially expressed metabolites (DEMs) were separately identified. Two lipid-related pathways, linoleic acid metabolism and alpha-linolenic acid metabolism, were identified using KEGG pathway analysis of these DEMs, and seven metabolites in the linoleic acid metabolism pathway were down-regulated simultaneously, suggesting that these metabolites might be crucial in the response for overexpression of CeDGAT1. Together, our study has developed a high-oil transgenic soybean germplasm as a future breeding resource and those findings obtained from this research have broadened our understanding of the molecular mechanism underlying oil accumulation and fatty acid metabolism.