Nitrogen Supply Shapes the Nitrogen Cycling Microbiome in Sorghum Intercropped with Peanut
摘要
The nitrogen (N) cycle plays a pivotal role in the soil ecosystem, with soil microorganisms being key drivers of this process. This study compared the impact of N fertilization on the soil N cycle in sorghum monoculture (SM) and sorghum intercropped with peanut (SI) under N application (N1) and without N application (N0) conditions. By examining the N-cycling microbial communities through ammonia monooxygenase genes (amoB), nitrite reductase genes (nirK), and nitrogenase iron protein genes (nifH), alongside assessing soil N content and enzyme activities, we revealed significant differences in the microbial N-cycling potentials within sorghum rhizosphere soil. The results showed that, compared with sorghum monoculture, the total nitrogen (TN) content of sorghum rhizosphere soil in intercropping system increased by 11.99% and 15.33% under N0 and N1 conditions, respectively. Notably, the trends of nitrate N (NO3−-N) and ammonium N (NH4+-N) concentrations were inversely related under varying N conditions, highlighting the complex interplay between N inputs and soil microbial community dynamics. The relative abundance of microbial taxa, including Agronomyces, Azohydomonas, Bradyrizobium, and Rhodanobacter was markedly higher in intercropping system, suggesting a more diverse and functionally enriched microbiome. The addition of N increased soil enzyme activities ((such as S-UE and S-CC) and the relative abundance of key microbial taxa (such as Rhizobium, Bradyrhizobium, and Mesorhizobium). Correlation analysis showed that these microbial taxa involved in soil enzyme and mediated soil N transformation through different functional genes. In summary, appropriate N input in intercropping systems can optimize soil N-cycling by harnessing the functional potential of microbial communities. These findings underscore the potential of optimizing cultivation measures to minimize N fertilizer input and provides important references for improving soil nutrient cycling from the perspective of microbial community management.