Bacillus cereus-induced passivation of copper-containing low-carbon steel surfaces: protective mechanisms at the microorganism-metal interface
摘要
This study investigates the microbiologically influenced corrosion of low-carbon steels with varying Cu content (≤ 0.4, 2.31, 6.01 wt%) under Bacillus cereus using weight loss, electrochemical tests, and surface analyses. Both high Cu and B. cereus promote α-FeOOH and Cu-rich layers, reducing corrosion. Quantitatively, after 28 days, the corrosion rate of 0.4 wt% Cu steel decreases by ~ 38% in the presence of B. cereus versus sterile conditions, while 6.01 wt% Cu steel exhibits a ~ 62% lower rate than 0.4 wt% Cu steel under biotic conditions. Electrochemical data corroborate this, with polarization resistance of 6.01 wt% Cu steel peaking at 1072 Ω·cm² at 21 days. This synergistic inhibition offers a strategy for designing advanced corrosion- and fouling-resistant steels.
Graphical abstractUnder the synergistic effect of copper and Bacillus cereus in carbon steel, a dense α-FeOOH/copper-enriched passivation layer forms, enhancing the protective efficacy for carbon steel. This offers a promising strategy for designing corrosion-resistant and fouling-resistant steels in marine environments