Performance assessment of bio-enhanced coconut oil-based green cutting fluid in AISI 1045 turning: Taguchi-grey relational and regression analysis
摘要
The machining industry has seen a significant shift towards sustainable practices, with green cutting fluids (GCF) emerging as a key component in sustainable machining. This study explores the synergistic effects of GCFs formulated with coconut oil as base oil, garlic oil and almond oil as extreme-pressure/anti-wear and anti-corrosion additives, and cocamidopropylbetaine (CAPB) as emulsifying medium. AISI 1045 steel was machined under minimum quantity lubrication (MQL) using three formulated GCFs through the L9 orthogonal array. Taguchi-based grey relational analysis (GRA) and regression modeling were utilized to assess the influence of machining parameters on surface roughness, peak cutting force, and peak cutting temperature. The results demonstrated that GCF significantly improved machining performance and resulted in reduced tool wear. B03 emerged as the best performing formulation with a grey relational grade (GRG) of 0.6407. Surface roughness, peak cutting force, and peak cutting temperature were notably reduced by 50.47%, 22.07%, and 54.89%, respectively. Optimum machining parameters were identified by GRA at spindle speed of 410 rpm, 0.75 mm depth of cut, and 0.1 mm/rev feed rate. Depth of cut